Before lighting up the grill this summer, take note of a few critical grilling safety tips to keep people and property safe from the dangerous fire hazards that come with outdoor grilling.
From 2013-2017, grills, hibachis and barbecues were involved in 10,200 home fires per year. These fires were responsible for at least 10 deaths, 160 reported injuries, and $123 million in property damage.
July (17%) is the peak month for grill fires, followed by June (14%), May (13%) and August (12%), according to the National Fire Protection Association (NFPA).
1. The first thing to know about grilling is that propane and charcoal BBQ grills should only be used outside. Seems like common sense, no?!? Well you might be shocked!
2. The grill should be placed well away from the home, deck railings, and out from under eaves and overhanging branches.
3. Keep children and pets at least three feet away from the grilling area.
4. Keep your grill clean by removing grease or fat buildup on the grills and in trays below the grill.
***don't use a metal brush to clean grill, use something else***
5. Never leave grill unattended.
6. Always make sure your gas grill lid is open before lighting it.
7. There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as fuel.
8. If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
9. Keep charcoal fluid out of the reach of children and away from heat sources.
10. There are also electric charcoal starters, which do not use fire. Be sure to use and extension cord for outdoor use.
11. When you are finished grilling, let the coals completely cool before disposing in a metal container.
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